Fall 2026
BISTRO ELAN
Fall 2026
Grilled Matsutake Mushrooms
with herb butter 24
California Pears
& Niman Ranch prosciutto, arugula, feta, EVOO & lemon 17
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons & white anchovy 19
Potato Waffle, Smoked Salmon
cucumber, creme fraiche & preserved lemon 20
Apple Salad
organic mixed greens, roasted walnuts, shaved Manchego & white balsamic vinaigrette 20
Carrot & Orange Soup
with ginger creme fraiche 15
Oysters
Oysters*, 1/2 dozen
shallot mignonette AQ
✧✧✧✧✧
Maine Pan-Seared Sea Scallops
celery root puree & black currant sauce 48
Local Lingcod
gremolata crusted, sautéed spinach, brown butter shallot sauce, & fried capers 39
Vande Rose Farms Pork Schnitzel
pickled sweet peppers, arugula salad & Dijon crème fraîche 44
Bucatini Bolognese
Niman Ranch pork & beef, pecorino & parmesan 35
Grilled Marinated Skirt Steak*
pickled red beets, herb butter & Bistro fries 50
Entrée Special
Carne de Porco à Alentejana
pork, clams, potatoes & green chile. 49
Sides
Pickled gold beets 9
Bistro French Fries 9
Castelvetrano olives 9
Sautéed spinach 9
Bread available upon request
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.