2363A Birch St Palo Alto CA 94306
Lunch: Wed-Fri11:30am-2:00pmDinner: Wed-Sat5:00 pm-8:00 pm
Oysters*, 1/2 dozen shallot mignonette AQ
Seared Albacore Tuna Salad yellow watermelon, watercress & paprika oil 25.00
Poached California Asparagus & La Quercia prosciutto, greens, feta, EVOO & lemon 17.00
Little Gem Caesar Salad* lemon, garlic, Dijon, croutons & white anchovy 18.00
Potato Waffle, Smoked Salmon cucumber, creme fraiche & preserved lemon 20.00
Arugula and Artichoke Salad Lemon, EVOO, parmesan & fried artichoke 19.00
Chilled Cucumber Soup w yogurt and dill 13.00
Pan-Seared ME Sea Scallops sautéed yellow corn, spring onion king oyster mushroom & Meyer lemon sauce 48.00
Alaskan Halibut* gremolata crusted, sautéed spinach, brown butter shallot sauce, & fried capers 48.00
Bucatini all’Amatriciana La Quercia guanciale, red sauce, pecorino & parmesan 35.00
Vande Rose Farms Pork Schnitzel Ruby Red Grapefruit, Mizuna, Gouda Cheese & Dijon Crème Fraîche 42.00
Grilled Marinated Skirt Steak* pea sprout salad, Bistro fries green peppercorn sauce 48.00
Sides
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you! A 20% service charge will be added to support pay equity in lieu of a gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness