Winter 2026
BISTRO ELAN
Winter 2026
Morel Gratin
cream & gruyere cheese 28.00
Roasted Asparagus
& Niman Ranch prosciutto, arugula, feta, EVOO & lemon 17.00
Red Grape Salad
little gem, fromage blanc & poppy seed vinaigrette 19.00
Potato Waffle, Smoked Salmon
cucumber, creme fraiche & preserved lemon 20.00
Arugula and Artichoke Salad
Lemon, EVOO, shaved parmesan & fried artichoke 19.00
Chilled Cucumber Soup
yogurt & dill 15.00
Oysters*, 1/2 dozen
shallot mignonette AQ
✧✧✧✧✧
Pan-Seared ME Sea Scallops
creamy leeks & Toybox cherry tomatoes 48.00
Local Lingcod
gremolata crusted, sautéed spinach, brown butter shallot sauce, & fried capers 39.00
Bucatini all'Amatriciana
La Quercia guanciale, red sauce, chile flakes, pecorino & parmesan 35.00
Seared Crab Cakes
broccoli di cicco & red bell- pepper sauce 40.00
Grilled Marinated Skirt Steak*
pickled mixed peppers, herb butter & Bistro fries 48.00
Entrée Special
Niman Ranch Meatballs
Pork & Beef, Spicy Padron Peppers, Tomato, Burrata & Garlic Toast 45.00
Sides
Pickled gold beets 9.75
Bistro French Fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Bread available upon request
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.