Bistro Elan is closed to support Santa Clara County’s efforts to contain the spread of COVID-19. We believe this is the best step to ensure the safety of our staff, our guests, & our community. We plan to reopen for dinner on Wednesday, April 8th.
I want to thank everyone for all of the support you have shown us! You are the best.
We look forward to opening in April! Stay safe everyone.
Andrea & all the Bistro Staff
smoked salmon, cucumber, creme fraiche & preserved lemon 19.00
Little Gem Salad, Spring Asparagus & carrots,
pickled chioggia beets, tarragon 14.75
Salt Spring Mussels, Barry's house made lamb
sausage, paprika & shallots 23.00
1/2 Dozen Oysters
Shallot mignonette AQ
Roasted Cauliflower Soup
black pepper & chives 13.75
Cast Iron Seared Flat Iron Steak
herb butter, bistro French fries 33.00
guanciale, tomato, garlic,
pecorino & parmesan 26.00
Seared MA Sea Scallops
Salinas asparagus, shoestring potatoes,
saffron aioli 35.00
Local Petrale Sole
celery root purée, heirloom broccoli,
meyer lemon beurre blanc 32.00
Sonoma Duck Leg Confit
sugar snap peas, duck fat potatoes,
mustard sauce 32.00
Please see chalkboard for daily menu additions
A 20% charge will be added to your bill in lieu of gratuity. It allows us to distribute that amount more evenly among our entire staff.