Reservations: (650) 327-0284

BISTRO ELAN

Spring Day Menu

Oysters*, 1/2 dozen
shallot mignonette AQ

Seared Crab Cakes
frisée salad & tartare
sauce 25.00

Balakian Farms Peaches
& La Quercia prosciutto, greens,
feta, EVOO & lemon
16.50

Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00

Black Mission Fig Salad
arugula, lemon, EVOO,
parmesan 19.00

Chilled Cucumber Soup w
yogurt and dill 13.00

Oysters*, 1/2 dozen
shallot mignonette AQ

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Local Lingcod*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
40.00

Seared Bay Scallops
herb risotto &
Lemon Cream Sauce
38.00

Bucatini & Meatballs
Niman Rach pork and beef
marinara, pecorino &
parmesan
34.00

Cast Iron Seared Skirt Steak*
balsamic Jus, Bistro fries
38.00

Sides

Pickled gold beets 9.75

Bistro french fries 9.75

Castelvetrano olives 9.75

Sautéed spinach 9.75

Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness