Roasted Cauliflower Soup
13.75
Roasted Asparagus
& True Story prosciutto, greens,
feta, EVOO & lemon 15.75
Apple Salad
organic mixed greens, shaved
aged gouda, roasted walnuts
18.00
Potato Waffle, Smoked Salmon
cucumber, creme fraiche &
preserved lemon 19.00
Arugula and Artichoke Salad
lemon, XVOO, parmesan &
fried artichoke 17.00
Chilled Cucumber Soup w
yogurt and dill 12.75
Oysters*, 1/2 dozen
shallot mignonette AQ
* * * * * * * * * * * *
Pan-Seared ME Sea Scallops
creamy leeks, cherry tomato
salad 40.00
Bucatini with Fried Eggplant
Marinara sauce, basil &
pecorino
32.00
Local Petrale Sole, gremolata crusted
sautéed spinach, brown butter
shallot sauce, fried capers
32.00
Duck Leg confit
arrowhead cabbage, smoked
duck breast, & cherry sauce
42.00
Cast Iron Seared Flatiron Steak (8oz), *
little gem salad, balsamic jus
Bistro fries 42.00
Sides
Pickled gold beets 9.50
Bistro french fries 7.75
Castelvetrano olives 7.75
Sautéed spinach 9.00
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to your bill in lieu of gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through TOCK