Roasted Cauliflower Soup
12.75
Roasted Asparagus
& True Story prosciutto, greens,
feta, EVOO & lemon
14.75
Apple Salad
organic mixed greens, shaved
aged gouda, roasted walnuts
18.00
Oysters of the day*, 1/2 dozen
Champagne-shallot mignonette
AQ
Arugula and Artichoke Salad
lemon, XVOO, parmesan &
fried artichoke
16.00
Chilled Cucumber Soup w
yogurt & dill 11.75
* * * * * * * * * * * *
Local Petrale Sole, gremolata crusted,
sautéed spinach, brown
butter-shallot sauce, fried capers
32.00
Bucatini all’Amatriciana
La Quercia guanciale, red sauce,
Spring pecorino & parmesan
30.00
Seared Bay Scallops
cappellini, English peas
cherry tomatoes & saffron cream
35.00
Cast Iron Seared Flatiron Steak (8oz), *
balsamic jus, Bistro fries
36.00
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to your bill in lieu of gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through TOCK